Immensely popular in China, and different Asian countries jellyfish is considered as delicious seafood. Besides, you can’t deny the medicinal attributes of this marine animal. Amidst a wide array of varieties, only some species of jellyfishes are edible.
Whether you will prefer to have this item on your dish or not, it is totally up to you. But there’s nothing wrong to know about this fascinating marine animal. In the upcoming segment of today’s blog, I am going to explore some details about the jellyfish. So, keep on reading.
Interesting details about jellyfish
What does it contain?
Available both in the crunchy and chewy structure, a jellyfish contains 95 % of water. And for this cause, it is low in calories and does not come with any distinct flavor.
The rest 5% consists of small amounts of fat, protein, and different nutrients. Some noteworthy amidst them are magnesium, zinc, calcium, iron, copper, and so on.
How jellyfish get transformed into dried ones?
The typical preparation of dried jellyfish includes soaking it in the water and removing the extra fat. The next step is slicing and blanching. To add taste to this flavorless seafood, it needs marinating. Soy sauce, vinegar, chili oil, garlic could be used for this purpose.
When it comes to learning the recipes using jellyfish, go through different online sites and cooking videos. Beginning from the jellyfish burgers to ice creams, you can have it in several forms.
Availability of dried jellyfish
Almost all Chinese restaurants prepare lip-smacking items with dried jellyfish for their customers. And packaged and ready-to-use jellyfish are a widely found item in several Asian markets.
When it comes to having this, you should remember one thing. All parts of this marine animal are not edible at all. The bell parts and the oral arms are safe for consumption, but tentacles are not.
Hence, unless you are an expert, don’t try to collect a jellyfish on your own. Some jellyfish species are dangerous and highly poisonous as well!! Scientists are working hard on techniques that will allow you to have jellyfish in chips form.
From conventional to modern uses
This seafood offers a useful and traditional remedy for different ailments. Some significant amidst them are digestive issues, fatigue, joint pain, and so on. Several basic level lab studies found anti-oxidant, cholesterol-lowering, immune-stimulating, and other essential properties within it.
The jellyfish collagen is being used as the potent anti-aging ingredient in the expensive skincare items. The effective usage of jellyfish does not end here. Jellyfish hold a worthy promise in the improvement of future medicines.
However, perhaps dried jellyfish as food is the most notable use of this marine animal amid so many. In case you take an interest in finding this delicacy in your dish, place your order from our store now. With a wide range of delicious seafood, including this, our reputed online seafood store is ready to satisfy your taste buds.